The meatballs of salmon in tomato sauce

Description

This dish can also be attributed to diet. It is very tender and tasty. My kids are such meatballs love it! Cook in multivarka Vitek VT-4213 GY.

Ingredients

Salmon

500 г
Chicken egg

1 шт
Onion

2 шт
Tomatoes in own juice

150 г
Vegetable oil

3 ст. л.
Potato starch

1 ст. л.
Flour

1 ст. л.
Salt
Milk

70 мл

Cooking

Beat the egg with salt. Add the salmon (highly recommend the salmon, the meatballs are produced from especially tender), chopped onion, salt.

Beat with a blender, gradually adding milk. Salmon is very delicate, easily crushed. Add in minced starch and flour, knead.

Enable multiverse mode "frying", in a bowl pour the oil and lay the meatballs. The meat is very tender, and I adapted for these purposes, a spoonful of ice cream, soaking it with cold water.

In a minute the meatballs gently turn, lightly fry the other side. The meatballs keep their shape perfectly.

Put the meatballs in tomato sauce (cook it in advance: just saute chopped onions, add salt, and then add the tomatoes, cook for 2 minutes), add 2 tbsp water. Close the slow cooker, return the mode to "control" at 130 degrees for 15 minutes.