Description
Steam the burgers for health is always better than fried. But for most of us, these meals do not cause delight. And though as-that to smooth out the flavor I added minced chesnochek and dill. Turned out pretty not bad burgers, not even fresh. Served with a sauce of sour cream, garlic, green onions, parsley and pickled cucumber. And burgers were applauded by all members of the family. Cooked in multivarka mode "steam" for 15 minutes. It turned out quick, tasty and not expensive. Who should not use garlic can not add, leave only dill.
Ingredients
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Cod
600 г
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Dill
1 пуч.
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Garlic
1 дол.
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Salt
1 ч. л.
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Vegetable oil
2 ст. л.
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Chicken egg
1 шт
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Corn starch
1 ст. л.
Cooking
Ingredients for cutlets.
Fillet cut into pieces, squeeze excess moisture and grind in a blender. garlic and dill finely chop.
In forcemeat add the egg. Mix everything.
Add the garlic, dill and starch ( starch can not add), chops great hold, I added only what did not know how they will behave for a couple. And the pan fried one without adding starch. Patty does not fall apart.
Blind cutlets, each smeared with butter for juiciness, since I have cod, and she (as you know), the fish dry, put in a container included the "steam" in my slow cooker is 15 minutes. Prepared before the end of the program.
Upon completion of the program put cutlets on a plate.
Served to the table. While preparing meatballs made sauce. Green onions, parsley, pickled cucumber, finely sliced mixed with sour cream (20%), has podalia, added finely chopped 1 clove of garlic (you can sprinkle with garlic seasoning). Sauce for the cutlets is ready, instead of just garnish chopped tomatoes with olive oil.
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