Description
Very tasty and aromatic bread with barley flour and sunflower seeds. Easily and quickly prepared. Perfect for crock pots and the oven.
Ingredients
-
Milk
400 мл
-
Flour barley
1 стак.
-
Flour
3,5 стак.
-
Salt
0,5 ч. л.
-
Sugar
1 ст. л.
-
Sunflower seeds
100 г
-
Yeast
11 г
-
Olive oil
50 мл
Cooking
Milk slightly warmed, add the salt, sugar, yeast and stir. Leave for 5 min.
Add sunflower seeds and stir
Add first barley, then wheat flour, knead the dough. Add the butter and knead some more. The dough is slightly sticky, flour do not add
The dough is put in a bag and tie. To delete the package with the dough into the pan with ice water
After 15 min the package POPs up, the dough is ready.
From the dough to form a ball and put in a bowl multivarki and leave for 15 minutes, then turn on the bake mode for 30 minutes, flip the bread in the same mode bake another 20 min.
Here is our bread
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.