Pike with vegetables

Description

Pike is one of the most rewarding river fish! But many do not like it for the bones (they unfortunately can be removed only in the process of eating the dish) and the dryness of the meat. So, thus prepared pike - just yum how delicious! The fish turns out juicy, soft.. In General, the most it!!!

Ingredients

Pike

1 шт
Lemon

1 шт
Vegetable oil

2 ст. л.
Potatoes

2 шт
The Apium graveolens Dulce

2 шт
Onion

2 шт
Tomato

2 шт
Chili

1 шт
Green olives

0,5 бан.
Dill
Butter

60 г
Garlic

2 зуб.
Sugar
Salt
Black pepper

Cooking

Pike gutting, remove the head and fins (I don't really like these components in the finished dish). Prepared pike sprinkle lightly with salt, pepper, finely chop the zest and squeeze in the juice of half a lemon, add the vegetable oil. Leave to marinate for 10 minutes minimum.

Vegetables clean. At the bottom of the bowl multivarki put the potatoes, cut into quarters, then pike with the marinade, then coarsely chopped celery, onion, tomato, a chili pepper, lemon wedge, olives (leave stuff 3) finely chopped dill. Sprinkle lightly with salt and evenly distributed 30 g butter cut in pieces. Set the program "Quenching" for 30 minutes.

Meanwhile, make the sauce. Remaining butter cooked with the juice of half a lemon, add a pinch of sugar and salt, finely chopped olives (remember we had set aside 3 pieces) and garlic dill. Bring the sauce to a boil and lightly ovarium (about 5 minutes).

Lay the fish on a dish together with vegetables, pour the sauce and enjoy great food! All a pleasant appetite!!!

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