Rye bread in a slow cooker

Description

Delicious bread, preparing for a long time, but it turns out delicious.

Ingredients

Yeast

1 пакет.
Sugar

1 ст. л.
Water

1,5 стак.
Flour

2 стак.
Rye flour

4 стак.
Salt

1 ст. л.
Vegetable oil

2 ст. л.

Cooking

For the dough we will need 1 sachet of dry yeast (11гр), a glass of warm water (not hot), 1 tablespoon of sugar packets and 1 tbsp of wheat flour with a slide

Bred yeast in warm water, add to sugar and flour. Put the dough in a warm place for 15-20 minutes for foaming.

After 15-20 minutes the dough is ready.

For the basic dough we will need: 2 cups wheat flour 4 cups rye flour, 1.5 cups warm water (not hot), 1 tbsp. of salt without slides, 2 tbsp vegetable oil.

Mix with the dough all the ingredients for the main dough except oil. Knead a dough. Add the vegetable oil, once again all mix well. The dough will be tough.

Put the dough in a warm place, cover with a towel and let it rise for 2 hours.

After 2 hours obtinem the risen dough, Cup multivarki lubricated with vegetable oil, put the dough in there. Put mutty the mode of "Small amount" for 2 hours (this is maximum time in this mode). After 2 hours, turn over the loaf once more and put the regime "a Small number" of 1 hour 30 minutes. The bread is ready.

So he looks in the cut.

Comments and reviews

Leave a comment or a recipe review