Description
Preparing once again the fish thought not to add some apples... added - the result did not disappoint!
Ingredients
-
Tilapia
800 г
-
Apple
2 шт
-
Cream
80 мл
-
Butter
30 г
-
Semolina
2 ст. л.
-
Ginger
0.5 ч. л.
-
Sugar
1 ч. л.
-
Salt
Cooking
Apples cut into small dice. Put in slow cooker along with the butter and sugar. To enable the mode of "Frying" for 10 minutes. During this time the apples will have time to let the juice.
Add the sliced fish. Enable "Quenching" for 30 minutes.
Separately mix the cream, semolina, ginger and salt.
After 10 minutes stewing pour it into the fish. Stir and let it cook the remaining time. For a side dish you can serve with rice, mashed potatoes, salad... Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.