Rye bread in a slow cooker

Description

I decided to try to bake rye bread in a slow cooker. And then purchase the bread is stored a day or two, and then covered with multicolored mold

Ingredients

Flour

270 г
Rye flour

270 г
Yeast

7 г
Water

300 мл
Vegetable oil

1.5 ст. л.
Sugar

1 ст. л.
Salt

1 ч. л.

Cooking

Weigh the flour

Prepare all ingredients for making dough

Mix yeast in warm water, add sugar and salt. mix that all has been. set aside to let the yeast started to create the hat. after raising the yeast in the water add the butter and mix all thoroughly with the flour. knead the dough. leave to rise in a warm place. I covered the bowl with foil so the dough does not dry out

After the dough has risen, put him in his place and put in the bowl multivarki to rose again

I have the dough not rise very much, since rye flour is very bad rises

Select the mode "baking" on my slow cooker standard time for this mode is 45 minutes. I had to put then an additional 15 minutes. at the end of time (60 minutes), carefully take out our bread and carefully flip. then put again on 60 minutes on the "baking". at the time we obtain our bread. here's a bread I did. not heavily fried and crispy

Here this bread turned out in the cut. tastes like the store, but in my opinion tastes better. the only thing that upset me, the fact that the bread is slightly risen. but mom, who bakes bread in the bread maker for a very long time said that she had rye bread is not very strong rises if it is not from a mixture of purchase. maybe someone will make bread according to this recipe and it will be more air tell me what I did wrong. thank you!

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