Description
Very tender rolls, steamed with butter sauce.
Ingredients
-
Salmon
300 г
-
Chicken egg
1 шт
-
Spinach
100 г
-
Ricotta
50 г
-
Cream
150 мл
-
Garlic
1 зуб.
-
Bread crumbs
25 г
Cooking
Using a knife, finely chop salmon. Add to the fish defrosted spinach, ricotta and lightly beaten egg, salt and pepper. Form small balls and roll in breadcrumbs. The resulting meatballs to put in the bowl multivarki and put the program pairs 20 minutes.
Meanwhile, prepare the sauce. In a casserole fry the finely chopped clove of garlic. Then add cream and a little salt, boil down until thick.
After 20 minutes, remove from the slow cooker our the meatballs and pour the sauce. The dish is ready :).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.