The amount of ingredients are approximate, guided by your taste. Give a rough number for 2 liters of drink. 5 large stalks of rhubarb wash, peel and cut into small pieces.

Cover with cold water and put on fire. Add the sugar, again orientirueshsya to your taste. If you love honey, it will be even better and more useful to add it instead of sugar (we taste honey don't love, unfortunately). But in this case, the honey added should be at the very end, when the drink will be ready to save the maximum amount of nutrients in it. Add a few sprigs of fresh mint (I have 3-4 small branches) and a large sprig of lemon balm (this is optional, but it gives an interesting lemon flavor). When boil - turn off heat and cover.

Allow to stand, covered, strain and cool, or just add ice.

Pour the drink in the container and safely take with you on nature, the cottage, on the beach! Great refreshing zhazhdoutolitel!:) And another little trick - if you're going to spend all day in the sun, in the evening prepare the drink, poured into plastic bottles and one of them put overnight in the freezer. In the morning, get "fruit ice" and take on nature. For dinner, roughly, "fruit ice" turns into a very cold drink, and in the evening - in the cool! Thus, without refrigeration, even in the most brutal heat you will have cold lemonade!