Description
And this cake really taste satin, silk, literally, thanks to the peaches. A super delicious dough with bright peach notes. Do not want to taste?
Ingredients
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Peach
2 шт
-
Vegetable oil
150 мл
-
Flour
150 г
-
Lemon juice
2 ст. л.
-
Lemon peel
1 ч. л.
-
Egg white
3 шт
-
Yolk egg
3 шт
-
Sugar
170 г
-
Salt
0.25 ч. л.
-
Leavening agent
0.5 ч. л.
Cooking
Sifted flour mixed with zest.
Proteins mix with half the sugar and salt in a stable foam.
The remaining sugar, beat the yolks until whitening weight.
Pour a thin stream of vegetable oil and lemon juice, still whisking. Bring mixture to homogeneity.
Add the flour and stir.
Add the whites, stir gently with a spatula from the bottom up. High-temperature shape with a diameter of 22 cm covered with parchment paper. Sides on parchment, grease with vegetable oil. Pour the batter into the pan.
Canned peaches carefully!!! dry with a paper towel from the syrup. Cut into slices or pieces.
Arrange peach slices, slightly pushing them into the dough.
Bake in a preheated 180 degree oven for 40-50 minutes (depending on Your brass camera)
Pie cool, sprinkle with powdered sugar (if desired) and serve.
Enjoy your tea!!!
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