Description
Chicken fillet marinated in coconut milk with ginger and spices, grilled over charcoal - gentle aromatic spicy dish, melting in the mouth!
Ingredients
-
Chicken
4 шт
-
Coconut milk
200 г
-
Garlic
3-4 зуб.
-
Ginger
30 г
-
Soy sauce
2 ст. л.
-
Olive oil
1 ст. л.
-
Green bell pepper
1 шт
-
Pepper green
-
Cilantro
-
Coriander
Cooking
Chicken fillet cut into large cubes (for skewers); the garlic, ginger and chillies, peel and finely slice; salad pepper coarsely chop; chop the greens.
Fillet pieces marinated in a mixture of soy sauce, olive oil, garlic, ginger, peppers, herbs and spices;
pour coconut milk and leave for 2 hours (can be overnight) in a cool place.
Strung on skewers and grill them.
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