Description
Primordially Russian drink. This recipe came to us from our foremothers! Currant beverage with a rich, full-bodied flavor!
Ingredients
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Cooking
Berries to sort, free from leaves and twigs. If the berries are frozen, defrost optional.
Berry pour 400 ml of water and then boil it.
Berries bring to boil, reduce fire, and simmer a few more minutes.
From 800 ml of water and Cup of sugar to boil the syrup.
The berries and syrup to combine and cool.
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