Description
Sorry if repeated, but this recipe I found
Ingredients
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Eggplant
4 шт
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Onion
1 шт
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Vinegar
2 ст. л.
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Parsley
0,5 пуч.
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Garlic
2 зуб.
-
Walnuts
0,5 стак.
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Salt
-
Black pepper
Cooking
Cut eggplant into slices, season with salt, let stand for 10-15 minutes.
Rinse under running water, dry with a napkin.
Fry in vegetable oil.
Put on napkin to soak up excess fat. Or bake in the oven. Prepare the filling one small onion cut into half-rings, scalded with boiling water, mix with 2 tablespoons of vinegar. ½ Bunch parsley finely chop one clove of garlic, finely chop.
Half a Cup of walnuts and other mentioned products (except the eggplant), fold in a food processor and grind.
Add a couple of tablespoons of boiled water, salt and pepper to taste and stir well. On eggplant put the stuffing and wrap rolls. All, a delicious dish is ready!
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