Description
Farinata is a traditional thin flatbread of chickpea flour. Crisp but simultaneously tender, very tasty. And with this cream is simply magical!
Ingredients
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Flour
3/4 стак.
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Water
1 стак.
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Salt
-
Olive oil
4 ст. л.
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Black pepper
-
Ricotta
150 г
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Red sweet pepper
1/3 шт
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Chickpeas
2 ст. л.
Cooking
If you do not have at hand the chickpea flour, will have to work. Grind dry chickpeas in a coffee grinder, sift, grind...
Pour in the flour the water, put sea salt is fine and 1 tbsp olive oil
Leave the dough overnight at room temperature. If you are going to enjoy scones immediately and without delay can offer that option. The capacity with the dough put in the microwave to warm up, 40 seconds.
Put a portion of bread in the hot oil and fry until brown. Traditionally, it's one big cake that is baked in a thick pan in the wood oven.
In ricotta and add salt to taste, pepper, sweet pepper, diced and boiled chickpeas. Served with tortillas with this cream.
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