Tacos with beans, avocado and goat cheese

Description

Taco is a traditional dish of Mexican cuisine. It consists of a corn or wheat tortilla (thin flatbread) filled with various fillings, with seasoning and sauce. Taco eat no Cutlery, folding the tortilla with filling in half. Tasty, fast and a little spicy)

Ingredients

Thyme

2 веточ.
Shallots

1 шт
Black pepper
Salt
Lime

1/2 шт
Goat cheese

1/4 стак.
Honey

2 ч. л.
Avocado

1 шт
Beans

1/2 стак.
Cumin

1/2 ст. л.
Coriander

1 ст. л.
Olive oil
Pellet

4 шт

Cooking

Cook the beans. To prepare we will, as indicated on the pack: soak for 4 hours or overnight, rinse, cover with cold water, bring to boil and cook on low heat for 1.5-2 hours. Only before cooking, add beans to the onion and thyme. When the beans are ready, drain water (leave a little!!) and remove the onion and herb.

Take the avocado wash, cut in half, remove the seed, cut brush with olive oil and fry on medium heat cut down on the grill pan until the flesh is slightly charred. Then give avocado to cool, cut away burnt layer, remove the skin and cut into pieces.

Spices slightly in a mortar pomolchim. To say about the numbers: Mexican cuisine implies the presence of a large number of spices, but since I have dealing with it for the first time, I decreased it a bit)) And you do it at your own discretion.

Heat the pan, a little prikalivaet spices, add beans, a little broth, which we left after cooking beans, add salt and simmer for 5-7 minutes.

Until cooked beans, get cheese, lime squeeze the juice and mix it with honey. And also, if desired, slightly warm the tortillas on the grill pan, literally a few seconds on each side. do not desiccate, so they did not break when folded!

Every tortilla we take in hand, folded in half, put in the center of the beans, avocado, cheese and sprinkle with dressing. In fact, the amount of all components of approximately. I like a little more cheese and honey, and less spicy. Do to your taste)

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