Description

Cutlets with mushrooms and buckwheat
Another option tasty and tender meatballs. For lovers of mushroom dishes, and also for those who are watching their figure.

Ingredients

  • Mushrooms

    600 г

  • Onion

    1 шт

  • Buckwheat

    0.5 стак.

  • Vegetable oil

    3 ст. л.

  • Oat flakes

    2 ст. л.

  • Chicken egg

    1 шт

  • Black pepper

    0.5 ч. л.

Cooking

step-0
The products required.
step-1
Mushrooms wash and cut arbitrarily along with the onion. Fry mushrooms with onions in vegetable oil.
step-2
Skip fried mushrooms through a meat grinder or grind in a food processor.
step-3
Buckwheat boil. Combine the mushrooms, 7 tablespoons of boiled buckwheat, egg, cereal ( I'm a little omolola in a coffee grinder, do not want the cutlets whole flakes), salt, pepper.
step-4
Knead the dough, shape the cutlets, coat in breadcrumbs and fry in vegetable oil. That's what we get! Very tasty with vegetables and sour cream.
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