Description
Very fond of Japanese cuisine. But in our country is expensive. So I decided to come up with a recipe that combines traditional Japanese and Russian products.
Ingredients
-
Eggplant
2 шт
-
Figure
1/3 стак.
-
Cheese
100 г
-
Chicken fillet
200 г
-
Garlic
3 зуб.
-
Chili
-
Pepper
1 шт
-
Chicken egg
1 шт
-
Flour
2 ст. л.
-
Water
50 мл
-
Leavening agent
-
Salt
-
Sesame
-
Sunflower oil
Cooking
Eggplant wash, cut into thin slices, add salt (1 tablespoon) and leave for 30 minutes. Merge the separated juice and rinse well.
While standing eggplant, marinade for chicken breast. I used chili pepper, grated grated garlic and soy sauce. Then put on to cook the rice until cooked, add salt to taste.
Heat the pan, add a little sunflower oil and fry the washed eggplant with 2 sides, for about 30 seconds (on high heat). I make strong to save you time.
Chicken breast stir fry on a dry pan without oil. It is prepared quickly and with a marinade of the juice is enough.
Now make the rice filling for our rolls. Three grated cheese (or cheese), mix with rice and herbs. Grind everything in a blender.
Now shape the rolls. A slice of eggplant to grease the rice pasta, top with chicken and sweet peppers. Poweram with all the eggplant.
I love Japanese tempura. Meals in this stunning claret have a delightful crunch. It is simple: mix the very cold water, egg, flour, pinch of salt and the sesame seeds. Whisk well with a fork.
Dip our rolls in the batter and fry in sunflower oil until Golden brown. That's all.
Bon appetit. Itadakimasu!
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