Description
Pakori is the pieces of vegetables fried in batter. Usually the batter is made from Besan - chickpea flour. And such pachori doing after the religious fasting of the spices used just black pepper. The dish quickly prepared, simple and delicious.
Ingredients
-
Potatoes
7 шт
-
Buckwheat flour
1 шт
-
Black pepper
-
Salt
-
Water
Cooking
Boil potatoes in skins, cool, peel, cut into large pieces.
From buckwheat flour, salt, pepper and water to make a dough consistency similar to pancakes. Reheat in a deep frying pan oil, dip the potato slices in the batter, put how many will be included in the pan and fry, turning to a nice crisp. Serve hot with chutney sauce or a sauce made of thick yogurt, black pepper and salt.
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