Description
A simple dish of variety to the table during the holidays. As toppings I used lemon stuffed green olives, you can also put a cornichon. Try!
Ingredients
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Lentils
100 г
-
Bread crumbs
100 г
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Green olives
1 бан.
-
Vegetable oil
500 мл
-
Peanuts
50 г
-
Salt
-
Paprika sweet
Cooking
Prepare the products.
Measure out the desired amount of lentils. Wash it. Put in a pan, add water (1:2). Cook until cooked. Salt. Cool.
Roasted peanuts are cleaned and grind with a blender.
Lentil puree spread into a Cup, add the paprika and breadcrumbs. Mix well. Weight for the balls ready.
Hands wetted with water. From lenticular masses Osipyan piece, make flapjack, put inside the olive. Suscipiam the edge of the pellet, giving a ball shape. Make balls using all the olives. The prepared balls, dip them in chopped nuts.
Fry in hot vegetable oil in small portions until Golden brown. Spread on a napkin, remove excess oil.
Spread and serves balls.
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