Description
I want to offer You a versatile mushroom sauce that will work with almost any side dishes as gravy for meat dishes and on its own with a side dish. I often cook this sauce, it is cooked quickly, does not require large financial costs, in the cooled down kind a great snack even on a sandwich. Well, Your half, You always say "Thank you" although it is usually just words, not finished...
Ingredients
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Mushrooms
600 г
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Pepper
1 шт
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Onion
1 шт
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Cream
300 мл
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Sauce
8 ст. л.
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Melted butter
1,5 ст. л.
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Sunflower oil
2 ст. л.
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Black pepper
-
Seasoning
-
Tabasco
1/2 ч. л.
Cooking
Collected our products together.
Chop very finely the onion. So then it in the cooking process has become virtually invisible.
In the pot where we all will be ready to pour sunflower oil and melt ghee.
When the butter melt, arrange the onion and put to fry it on a slow fire.
At this time, cut into small cubes pepper, removing seeds and internal jumpers. Put in a bowl and pour 4 tablespoons of soy sauce Kikoman and put it to marinate for 10 minutes on a 15. At this time, the onions we roasted and in the saucepan we put the mushrooms is not defrosting and the ice pack.
Stir, do maximum fire, to evaporate about 50% of the resulting liquid. Then add Tabasco, pepper marinade 4 tablespoons kikoman sauce, favorite spices if you want fresh-ground pepper and cream of course. Mix everything on low heat stirring occasionally until consistency about sunflower oil. All our gravy ready.
Pour it into a bowl and then spread in portions.
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