Description
Моrbidelle - translated from Italian as "soft pads". The dish is a combination of tender cutlets of chicken with vegetables. Very tasty!
Ingredients
-
Chicken fillet
600 г
-
Egg white
2 шт
-
Tomato sauce
2 ст. л.
-
Tomato
2 шт
-
Cream
0,5 стак.
-
Mushrooms
200 г
-
Green peas
200 г
-
Sage
1 веточ.
-
Green onions
1 пуч.
-
Dry white wine
0,5 стак.
-
Butter
1 ст. л.
-
Olive oil
2 ст. л.
-
Soy sauce
2 ст. л.
-
Black pepper
-
Salt
-
Broth
0,5 стак.
Cooking
1. Chicken fillet cut into large pieces
2... and twice pass through a meat grinder. Season with salt and pepper, add the cream and chopped green onions. Mix well.
3. Beat the whites with a pinch of salt..
4... and add to stuffing. Stir gently from the bottom up, to proteins is not settled. Mold small meatballs and flour them.
5. Fry the meatballs in a mixture of olive oils and butter, in a frying pan adding the sprig of sage for 4 minutes on each side.
6. On a heated olive oil to fry the mushrooms.
7. Add the wine, green beans, and simmer until all the liquid is evaporated.
8. Then add 2 tbsp of soy sauce,...
9... broth, tomato sauce, peeled from the skin and cut slices of tomatoes, salt and pepper. I added Italian seasoning, a pinch of sugar because I like sweet and sour sauce. Leave under the lid to complete cooking without forgetting to stir.
10. Then I put the cutlets in the pan, covered with sauce and potamilla a few more minutes.
Bon appetit! PS I prepared half of this recipe, I got 7 patties.
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