Description
Well, very tasty pate. Comes out much tastier than in the store.
Ingredients
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Chicken liver
400 г
-
The pie
400 г
-
Onion
2 шт
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Carrots
2 шт
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Salt
-
Black pepper
-
Cumin
-
Allspice
-
Bay leaf
-
Dry red wine
80 г
-
Sunflower oil
Cooking
The liver and hearts wash and dry
Hearts fry.
The carrots and onions to put out. Add pepper, salt.
The liver stew.
In a pan with onions pour Protosenya liver and hearts. Sprinkle with salt and pepper to taste. Add the cumin, allspice. Pour the wine and simmer until evaporate. Then allow to cool.
Pour everything in the blender and them until the mixture becomes a paste.
Bon appetit!
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