Description
When there is no time to cook something delicious, and guests at the door, it remains the best way to bake chicken. And when she still "twist& amp;quot; (the"iberinco y"), then I think all will be not disappointed.
Ingredients
-
Chicken
1 шт
-
Butter
150 г
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Coriander
2 ч. л.
-
Onion
4 шт
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Lemon juice
2 ст. л.
-
Ginger
3 ст. л.
-
Salt
1 ч. л.
-
Black pepper
1/4 ч. л.
Cooking
Make filling. For this mix 2 tbsp butter, 1 tsp salt, a pinch of ground black pepper and 2 tsp of ground coriander.
Add finely cut onion, grated ginger and lemon juice.
Now all this stuffing carefully distributed under the skin on the chicken breast.
The rest of the onion cut into large rings and semirings. This is our "bed" for chicken. Spread onions on a baking sheet.
The chicken liberally RUB the top with salt and pepper, and thoroughly distribute the butter (you can also a little oil put inside). The feet of the chicken associated with a thread and put it on the bow, with the wings with tucked under the chicken.
Bake at 200 degrees for 45-60 minutes (depending on size of chicken and your oven).
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