Description
Eateries puff pastries stuffed with beans and chicken hearts.
Ingredients
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The dough is flaky unleavened
250 г
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0,5 стак.
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5 шт
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2 зуб.
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1 ст. л.
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1 шт
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1 шт
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1 ч. л.
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Cooking
To defrost the dough. Roll it a little. With a round cookie cutter or a glass cut out circles.
Half the number of circles make rings. On the circle overlay ring. Clippings also need to decorate the finished cake.
Grease with a yolk and sent to the pan in the oven. Bake until ready.
Boiled beans, boiled hearts, garlic skip through Mincer. Add salt and sour cream and boiled egg yolk. Boiled egg white will decorate the finished dish.
The basis for the cake is ready.
Add the green onions. Mix well. The stuffing is ready.
Protein RUB on a fine grater and decorate cakes. Sprinkle with dill. Bon appetit!
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