Description
Chile ranks second in the world in terms of production and export of avocados. Avocado in Chile is really like. Avocado – it is an integral ingredient in the diet of Chileans. Stuffed avocado is one of the most popular snacks in Chile. The most traditional stuffing – chicken. Called in Chile, this appetizer Coat of the Rhine.
Ingredients
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Avocado
3 шт
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Chicken fillet
2 шт
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Mayonnaise
4 ст. л.
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Pepper
-
Black olives
12 шт
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Lemon
0,5 шт
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Lettuce
-
Salt
-
Allspice
Cooking
Cut avocado in half, remove the bone and remove the skin. If the avocado is ripe, then remove peel will not be easy, you have a blunt knife between the skin and magothy and the skin itself will separate.
Salt and pepper chicken, polarity on each side of the chicken in the pan until Golden brown and then bake the chicken in the oven until cooked.
Naturally the stuffing. To do this, cut the chicken in small pieces, stuffed peppers and olives are finely chopped. Mayonnaise, salt and pepper. Mix well. The stuffing is ready.
Take the rug avocado, coat the inner part of the avocado with lemon juice and stuff the avocado filling. It turns out a classic version of the Coat Raina. Almost always Coat the Rhine served with served lettuce, I still like to decorate sweet pepper.
It was a classic presentation of the Reyna Coat. But I do at home a little differently. In my opinion avocado itself is a bit bland. So I'm doing mashed avocado. Crush it with a fork, add a little olive oil and salt and fill half of a special mould.
Then from above into the mold, add the filling.
Ready!
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