Description
Very spicy sauce, good for boiled and baked meat, jelly or aspic.
Ingredients
-
Horseradish
300 г
-
Tomato
1 кг
-
Salt
0,75-1 ст. л.
-
Peppers red hot chilli
0,5-1 ч. л.
-
Essence
1 ч. л.
-
Vegetable oil
2 ст. л.
Cooking
Tomatoes, mince.
Purified horseradish roots cut into small pieces.
For a grinder put on a package, fix it with thread or rubber band. Skip the horseradish through a meat grinder.
Combine horseradish with tomatoes, add salt, red pepper, vegetable oil, vinegar.
Mix well.
Spread in a small, sterilized jars. Stored the sauce in the fridge.
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