Description
Bright refreshing compote with pieces of pumpkin in a sweet lemon syrup. Cloves and cinnamon give this compote a unique taste and aroma. I prefer it chilled. It's the perfect ending to any meal.
Ingredients
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Pumpkin
-
Water
1 л
-
Sugar
1 стак.
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Carnation
8 шт
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Cinnamon
1/2 ч. л.
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Citric acid
1/2 ч. л.
Cooking
Pumpkin my, clean from the skin and seeds. Then cut into pieces to put in the saucepan where you will cook the compote and determine the amount of water. My pan was 2 liter of water I took 1 l
Prepare syrup. Water brought to a boil, add the cinnamon, cloves, sugar, citric acid and cook on a medium heat for 5 minutes. The syrup should be sweet and sour. You can add more citric acid. I always taste to try.
Pumpkin cut into cubes approximately 2x2 cm
Drop the pumpkin in the syrup and cook depending on the variety. I cooked for 20 minutes, but it was too much. Most importantly, the pumpkin is not seethe.
The cooled compote. I poured into jars and put into the fridge. 2 days can be stored without problems. You can add to 1 litre of water floor teaspoons of vinegar, then stored will be a little longer. Take out of the refrigerator raskladyvaem the compote in bowls and served to the table. Bon appetit!
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