Description
My version of the well-known "Ant"
Ingredients
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3 стак.
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200 г
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10 ст. л.
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5 ч. л.
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2/3 бан.
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2 ч. л.
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50 г
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Cooking
RUB the flour with the soft butter until the state crumbs.
and add to the butter-flour crumbs, knead the dough.
Wrap the dough in plastic wrap and put half an hour in the fridge. Chilled the dough is divided into small pieces, roll the flagella tominey in the little finger and cut them in small pieces.
Bake in the oven until Golden brown.
To prepare the cream. Grind in a bowl the soft butter with cocoa in small sections, adding the milk, knead smooth, homogeneous cream.
Ready cream mix with the cooled baked pieces of dough, adding the chopped small pieces of candy or chocolate chips, spoon on a platter, forming a mound. Sprinkle with coconut flakes or decorate at their own discretion. In the photo mini-cake of half these ingredients.
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