Description
Soufflé comes out tender by adding vegetables and beaten egg whites, without an explicit taste of the liver. Complements cheese souffle with greens applying gentle cheese taste. The smell was incredible.
Ingredients
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Beef liver
500 г
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Chicken egg
2 шт
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Bow white
1 шт
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Zucchini
100 г
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Cheese
100 г
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Dill
1 пуч.
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Garlic
1 зуб.
Cooking
Liver, zucchini, onions, garlic mince, salt and mix
Cheese, egg yolks and dill mix, salt
Formed 12 balls and placed in a silicone mold for cupcakes
Becky whisk, add to hepatic mass
Stir gently
Spread hepatic mass on the cottage cheese balls and cook in microwave 4 min, at 800
While preparing liver souffle, I pan fry 12 pancakes of hepatic masses
Ready souffle pancakes stacked on liver. Turns 12 and 12 souffle pancake
Served with vegetables and greens. Bon appetit!
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