Description
Bright, autumn! Pumpkin, carrot and nuts gathered in great company and delicious cupcakes! Help yourself!
Ingredients
-
Flour
140 г
-
Oat flakes
50 г
-
Pumpkin
120 г
-
Carrots
50 г
-
Chicken egg
2 шт
-
Butter
50 г
-
Sugar
80 г
-
Leavening agent
1 ч. л.
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Walnuts
40 г
-
Lemon
0.5 шт
Cooking
Ingredients for cupcakes.
To start, grate on a fine grater carrots and pumpkin.
In a bowl with a whisk mix eggs with sugar.
Add the melted butter. Stir. Add the grated pumpkin and carrots. Add the zest and juice of half a lemon. Stir.
Add flour, oatmeal, baking powder and chopped nuts.
All mix until a homogeneous consistency of the dough.
Muffin tins filled with dough 2/3. Put to bake in a preheated 200 degree oven for 15-18 minutes. Readiness check wooden stick.
Finished cakes remove from oven and allow to cool.
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