Description
In Switzerland the traditional cupcake called Birnenbrot (pear bread). It is very light and sweet, prepared with walnuts, fruit.
Ingredients
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Sugar
200 г
-
Butter
120 г
-
Flour
340 г
-
Milk
60 г
-
Chicken egg
3 шт
-
Leavening agent
0,5 ч. л.
-
Lemon juice
1 ч. л.
-
Cherry
500 г
-
Powdered sugar
20 г
-
Cinnamon
Cooking
Butter and sugar blend until crumbly mixture. Enter in a mixture of eggs, milk, lemon juice, flour with baking powder.
Grease Masai and sprinkle with flour or crumbs.
Put the mixture into a greased and floured form. On the dough put the stoned cherries.
Then pour the semolina, made from flour, sugar, cinnamon and butter. Bake in moderately hot weather.
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