Description
The taste of the cupcakes turned out very tender, tasty, moderately sweet and mega - chocolate.
Ingredients
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165 г
-
150 г
-
70 мл
-
125 г
-
2 шт
-
2 ст. л.
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1,5 г
-
1 ч. л.
-
100 г
-
200 г
-
75 г
-
50 мл
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7 ст. л.
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Cooking
Prepare the batter for the cupcakes. Cream the margarine to mix with sugar. Add to the mix one egg + yolk, stir and beat with a mixer.
Separately in another bowl mix flour, baking powder, vanilla and cocoa powder. Sift
and add the dry mixture one tablespoon of the egg mass. Stir.
and beat with a mixer. The dough turns smooth in consistency, like thick cream.
Spread the batter in the molds (12 PCs). Fill 2/3 of the form. If you have silicone molds, then brush them with oil is not necessary. Hot knife cut the paste into cubes about 1.5 cm * 1.5 cm and put the halva in the middle of the cupcakes. Put the tray of cupcakes in the preheated oven until t 175 C for 20 minutes. check the Readiness with a dry torch. The finished cupcakes are cooled in the molds, and then get out of them.
While Wipeout cupcakes prepare the CREAM. Grinding the sugar in a coffee grinder. We will need 200 grams of powdered sugar. Use a spoon to mix icing sugar with butter margarine. Get a very thick mixture. Add to the mass of the sifted cocoa. Enter one tablespoon. And at the end pour in the warm milk. Beat with a mixer the chocolate mass. I shook for a long time, 10-15 minutes and decided to speed up the process.
Heated the water to boiling, turned very quiet the fire and put the bowl on a mug without touching the water and beat continuously until the cream has acquired here such a brilliant chocolate color.
Spread warm cream in kornetik. Take any head kornetika. I have the asterisk. And decorate cupcakes on top. I still missed a bit of cream inside the cupcakes.
You can sprinkle chocolate chips or coconut, or cream to shade the cocoa powder. Choose any flavor! Bon appetit!
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