Description

Apricot cookies with whiskey
Tanya of Tecnica sent me a gift, there was a set of molds, which included palapas book of cookie recipes. Cookies I love to cook and collect recipes. That turned out so delicious and flavorful cookies. Thank You, Tanya!

Ingredients

  • Sugar

    80 г

  • Butter

    200 г

  • Salt

  • Vanilla

    0,5 ч. л.

  • Chicken egg

    1 шт

  • Whiskey

    40 мл

  • Nutmeg

    0,5 ч. л.

  • Flour

    400 г

  • Jam apricot

    50 г

  • Powdered sugar

    100 г

  • Lemon juice

    3 ст. л.

Cooking

step-0
Apricot jam to break the blender.
step-1
In a blender mix all ingredients.
step-2
Made a soft dough, not cool, so it does not stick. Put the cold for 20-30 minutes.
step-3
Cut out cookies using presses.
step-4
Bake in the oven at 180 degrees until Golden color. Give the liver to cool.
step-5
Powdered sugar mix with lemon juice and decorate cookies.
step-6
The cookies are ready! Bon appetit!
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