Description
Delicate cake, melting in your mouth! Air and juicy. Simple to prepare, as if an afterthought. And quickly eaten.
Ingredients
-
Flour
200 г
-
Oat flakes
100 г
-
Leavening agent
1 ч. л.
-
Nuts
2 ст. л.
-
Sour cream
150 мл
-
Cream
6 ст. л.
-
Sugar
5 ст. л.
-
Banana
1 шт
-
Liqueur
1 ст. л.
-
Prunes
1 стак.
-
Lemon juice
1 ст. л.
-
Cinnamon
Cooking
Nuts (any) chop and lightly fry in a dry pan.
Mix flour, oatmeal, 4 tbsp sugar and nuts. Add the sour cream and cream. Knead the dough and let it stand for 30 minutes.
Finely chop the banana. Prunes (pre-soaked) drain, dry and finely chop too (if you want you can add shredded coconut, I don't love her). Stir, adding 1 tablespoon of sugar and a pinch of cinnamon.
Divide the dough into two parts. One roll out and place on a greased baking sheet. From top to put the stuffing. Cover with the second Korzh.
Bake in moderately hot oven (150-160) for 40 minutes.
Cooled. Cut into thin slices. Bon appetit!
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