Description
The soup has a delicate flavor and interesting combination products. On the website there are milk soups, but they are different.
Ingredients
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Broth
500 мл
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Milk ghee
500 мл
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Sausage
50 г
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Onion
0,5 шт
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Cucumber
1 шт
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Mushrooms
100 г
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Salt
-
Dill
-
Butter
1 ст. л.
Cooking
In General, everything is simple. Cucumber cut in half and spoon out the middle.
Cut cucumbers in here are half.
Mushrooms - plastinkami.
Onion cubes, fry in butter until transparent, not leading to a toasted condition.
At this time, the broth heat, add milk, stir.
To fried onions add chopped cucumbers and mushrooms, simmer for 5-10 minutes, if necessary, you can add the broth from the saucepan.
Cut sausage or bacon on the cubes, add to the frying pan to the onions, cucumbers, and mushrooms.
After 2-3 minutes, add this mixture into the smoked-milk broth, stirring, waiting, boiling, proverjaem 1-2 minutes, add the finely chopped dill.
Poured into plates and namine!!!
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