Description
Inspired recipe for fried eggplant cat Erica, Jr., counselor of the Czech restaurant "Budvar".
Ingredients
-
Pepper
500 г
-
Vegetable oil
10 ст. л.
-
Garlic
8 зуб.
-
Sugar
1 ст. л.
-
Bay leaf
1 шт
-
Carnation
2 шт
-
Allspice
3 шт
-
Cilantro
1 ч. л.
-
Parsley
1 пуч.
-
Cranberry
1 горст.
-
Salt
-
Black pepper
-
Onion
500 г
-
Tomato
500 г
-
Eggplant
3 шт
Cooking
Tomatoes peeled, peppers from seeds, onions from the husk.
Grind everything in a blender. Add the vegetable oil, 5 tablespoons. Marinade bring to a boil and tormented for 40 minutes.
Add: sugar, Bay leaves, cloves, allspice, coriander, salt, black pepper.
Simmer for 10-15 minutes. Cooled. Remove Bay leaf and cloves. Add the grated garlic.
Eggplant peeled, cut into 1 cm thick, add salt to taste and fry in vegetable oil on both sides.
Still lukewarm on eggplant put the marinade, sprinkle with parsley, decorate with cranberries.
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