Cheese biscuits with herbs

Description

Delicious cookies with a slightly spicy taste, which gives it a lavender and oregano.... Perfect for a snack and for Breakfast instead of bread. Cheese lovers, do not pass, this is the cookie for you!

Ingredients

Vegetable oil

3 ст. л.
Flour

70 г
Corn flour

40 г
Cheese

50 г
Leavening agent

1 ч. л.
Salt
Water

1 ст. л.
Spices
Oregano
Mint

Cooking

In a deep bowl pour the oil. Mix 2 kinds of flour and baking powder, sift and add to oil, rubs to the formation of fine crumbs.

Cheese grate on a fine grater (I'm already at the end and the larger moved, quite lazy:)) to be added to the crumb, there is a pinch of salt.

Put spicy herbs: mint, oregano, lavender (you can, if you have to use a mixture of Italian herbs). Add a spoon of cold water.

Gentle knead the dough.

On a cornmeal dusted surface roll out the dough 1 cm thick (can be thinner to get crackers). Cut out the figures, the optimal size of cookies. You can just cut glass circles. Put on the laid parchment baking sheet and put in a preheated 170 degree oven for 12-15 minutes. It turns out a lot of cookies, take the cookie sheet a little more!