Description
These cookies in Latvia (I think in Europe, too, there is a tradition)for Christmas treat dear guests:) the Subtle aroma of spice gives the liver a heavenly taste... Come on in, help yourself and rate yourself :)
Cooking
Photos, unfortunately, is not enough. Remembered it only when almost everything was done. But I will try my best to explain in detail. So... Heat the honey, sugar and butter in a water bath, but to boil not to bring. Remove from heat and add spices (spices can be mixed on the eye in equal proportions to make a 1.5 tablespoons of the mixture). Add 1/2 of flour and mix well. Cool slightly and add egg, rest of flour and baking powder. Knead the dough until it is smooth and shiny. Wrap in foil and put in the fridge for 2 days. Then to get, warm in the microwave and knead it again to make it uniform (I heated up in several stages, then it is easier to knead). Roll out thinly, but not too much. Bake at 200 degrees for 10-12 minutes until the characteristic smell of spices.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.