Cooking
Otkovyryali 4 yolks. In advance on the table waiting for the butter in the amount of 150 grams and was heated-softened. But not to the point of water, in any case! Already soft but the elastic is it a perfect state to prepare the dough the sword. The butter is whipped until airy and a quarter Cup of the mixture of ordinary and vanilla sugar. Added the yolks one by one into softened butter, whipped together quickly until the consistency of cream, and pour 2 cups of flour for pastries (1.5 tbsp. regular flour and 0.5 cups corn starch), which is pre-sifted with 1 teaspoon baking powder and a pinch of salt. Handful of chopped almonds and raisins 120 grams, short dough - so the dough is ready!
Sent in the freezer. It can be expanded in molds (pre-ochchchchchen well-lubricated with oil) and freeze directly in forms. After half an hour to get (if the forms, if a piece in an hour) to give a little bit away from defrost and bake till Golden at 180*C. do Not pull the muffins are hot! Allow to cool completely and only then to remove. Treat him gently! Crumble in your hands, if too compressed. You can sprinkle the powder. But it melts in your mouth and absolutely impossible to stop eating it until the bowl is absolutely not empty.
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