Description
Recipe rye bread with added malt, pinifarina, extra R. the Bread turns out fragrant, with pronounced acidity(typical for rye bread) and, of course, with a crispy crust and tasty crumb.
Ingredients
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Yeast
1,5 ч. л.
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Malt
2 ст. л.
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Sourdough
1/2 ст. л.
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Gluten
3 ч. л.
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Sugar
1 ст. л.
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Salt
1 ч. л.
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Rye flour
1,5 шт
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Flour
1,5 шт
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Water
280-300 мл
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Vegetable oil
1 ст. л.
Cooking
To load the ingredients into the breadmaker bucket in the manner according to the instructions. [b]Mode:Basic Bake (Main baking) warm up: 30-60 min. Kneading: 15-25 minutes Rise: 2 hours.15min. Baking: 50 minutes Total time: 4 hours Size: M(medium) Crust: M (medium) In the kneading process to monitor the gingerbread man![/b] Bon appetit!
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