Chocolate tart with orange jelly

Description

Saw this recipe on the Internet and could not be tempted. Photo pie look very colorful and attractive. I have a picture, of course, not SUPER. But this pie does not become worse. Try it and You will fall in love with it as well as my family. And cooked very easily and quickly.

Ingredients

Flour

1 стак.
Butter

170 г
Sugar

6,5 ст. л.
Sour cream

3 ст. л.
Chicken egg

1 шт
Orange

3 шт
Gelatin

1,5 ст. л.
Dark chocolate

200 г
Cream

30 мл

Cooking

Sift the flour and chop with a knife with cold butter.

Add the yolk, sugar and sour cream. Knead the dough. It turns out lipoate. Wrap in cling film and refrigerate for 30 minutes.

While the dough is relaxing, with one orange will take a fine grater zest.

Gelatin is soluble in 50-70 ml of warm water.

Of three oranges, squeeze the juice with pulp.

Boil juice, add sugar. When the sugar has dissolved, add gelatin. To boil not to bring.

Put the dough in the form greased with oil. To make the bumpers. It is better if the shape of a small diameter. Then tart it turns out thicker. On the dough put a circle of parchment paper and pour the beans. Bake in the oven at 180C for 20-25 minutes.

25 min to get the cake, if the dough is under the beans are cooked, remove the parchment and another 10-15 minutes to have the cake in the oven. The finished cake let cool and add some protein. The lubricating layer protein, You create a protective film, so that the jelly does not soak into it.

Pour on the cake prepared jelly and put it in the refrigerator until solidification jelly(about 1 hour).

Meanwhile, break the chocolate, butter cut into pieces, add the cream and melt all together in a water bath or in the micro.

Thoroughly stir until smooth. Cake frozen take out the jelly from the refrigerator and pour the cooled chocolate. Give the cake to stand for 2-3 hours.

Here's a not very high tart came to me. The form in diameter of 25 cm.

And peel from oranges I filled it with fruit jelly, cooled, cut and ready for another dessert.

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