Description
To cook this salt - a matter of two minutes, no more, but it will delight you for a long time. Such a salt can be added to vegetables, meat, poultry, in many dishes it seems to be fragrant and slightly spicy. Set of spices and herbs, as you know, can vary depending on your preferences, so don't be afraid to experiment.
Ingredients
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Salt
1 стак.
-
Garlic
1 ст. л.
-
Paprika sweet
1 ст. л.
-
Parsley
1 ст. л.
-
Khmeli-suneli
1 ст. л.
-
Basil
1 ч. л.
-
Thyme
1 ч. л.
-
Black pepper
1 ч. л.
-
Coriander
1 ч. л.
-
Ginger
1/2 ч. л.
Cooking
Measure out seasonings.
To measure the salt.
Mix all, pour into a jar, close the lid. If you don't have the dry garlic you can use fresh chopped garlic, but the salt must then be as it should be dry.
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