Description
The chicken turned out tangy, with a taste of Oriental spices and aroma of the wine. Source LJ, ain.
Ingredients
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Chicken
1.5 кг
-
Zira
1.5 ст. л.
-
Cardamom
1/4 ч. л.
-
Coriander
1/4 ч. л.
-
Turmeric
1/2 ч. л.
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Cinnamon
1/4 ч. л.
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Salt
1 ч. л.
-
Black pepper
0,5 ч. л.
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Peppers red hot chilli
1 шт
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Olive oil
2 ст. л.
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Onion
1 шт
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Garlic
5-6 зуб.
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Tomato
500 г
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Dry white wine
-
Water
-
Lemon juice
0,5 шт
-
Lemon peel
0,5
Cooking
Remove the skin from chicken, and chop the carcass into pieces. Mix spices to put aside 1 teaspoon of the mixture, sprinkle the rest of the chicken on all sides.
Fry the chicken in the pan until Golden brown, 3-5 minutes on each side, and set aside in another bowl.
In a deep thick skillet, heat olive oil, sauté the onions and garlic on medium heat for 5 minutes, add remaining spices, sauté 1 minute, stirring constantly. Add the tomatoes, wine, broth (or water), zest and juice of lemon, bring the sauce to a boil. Add salt and pepper to taste. Put the chicken pieces in the sauce. The sauce should cover the meat to about 3/4
cover and send in a heated oven to 180 gr. to simmer for hour.
served with rice.
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