Homemade ketchup for the winter

Description

A very simple recipe for a homemade ketchup for the winter. Much tastier than the store. The consistency of the ketchup is thick, homogeneous.

Ingredients

Tomato

4 кг
Sweet pepper

2 шт
Peppers red hot chilli

2 шт
Onion

5 шт
Garlic

10 зуб.
Potato starch

1 ст. л.
Black pepper

1 ч. л.
Paprika sweet

1 ч. л.
Coriander

1 ч. л.
Carnation

10 шт
Salt

2 ст. л.
Sugar

8 ст. л.
Vinegar

3 ст. л.

Cooking

In a heavy-bottomed pot coarsely cut tomatoes, sweet peppers, hot peppers with seeds (remove only the tail), garlic, onion. Put on a high heat to stew.

Adding seasonings. Simmer until the mixture is boiled twice. When the mixture Uvarov, which is about 2 hours.

Beat with a blender.

Grind the mixture through a sieve. Put on the fire.

When it boils, pour a trickle of starch, diluted in cold water, stir immediately to avoid lumps, add the sugar, salt and vinegar. Bring to a boil. Boil 5-10 minutes, until the sugar and salt has been absorbed, taste for taste.