Description
Classical ancient Russian recipe.
Ingredients
-
Honey
150 г
-
Sugar
100 г
-
Water
2 л
-
St. John's wort
2-3 ч. л.
-
Carnation
2 бут.
-
Black pepper
5-6 шт
-
Ginger
0.25 ч. л.
-
Cinnamon
1 ч. л.
-
Mint
2 ч. л.
-
Thyme
0.5 ч. л.
-
Cardamom
0,5 ч. л.
-
Lemon
0,5 шт
Cooking
Boil the honey in a saucepan, spreading 1 Cup of water. Remove the foam, add sugar and cook together on low heat, without boiling, until smooth.
In the rest of the water cook the spices for 15 – 20 min in a closed vessel, let stand another 10 min. Then strain, add honey-sugar mixture and reheat, without boiling. Only drink hot.
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