Description
I, like you, this recipe drew its name and, of course, mouth-watering photo of the dish. The recipe I found in the magazine "Bon Appeti"t. The chicken turns out very tasty and juicy!
Ingredients
-
Chicken's leg
4-5 шт
-
Paprika sweet
1-2 ст. л.
-
Salt
-
Black pepper
-
Olive oil
1-2 ст. л.
-
Bow white
1 шт
-
Garlic
6 зуб.
-
Broth
2 стак.
-
Dry white wine
1 стак.
-
Rosemary
2 шт
-
Savoy cabbages
1 пуч.
Cooking
1. Chicken drumsticks combine with salt, pepper, paprika and mix well.
2. Fry in olive oil until brown 8-10 minutes.
3. Get chicken from the pan.
4. Onions and garlic cut into thin half-rings and fry 8-10 minutes, stirring, until soft.
5. To the onions add the drumsticks, add the broth, wine and bring to a boil.
6. The legs add rosemary. Cover and reduce heat. Simmer for 30-40 minutes.
7. Before you add the cabbage to the shins, it is necessary to wash and cut the sheets. Simmer for 5 minutes.
8. Submit calf cabbage, and lemon quarters, I have not found a lemon :D.
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