Description

The cheesecake with apricot puree
Mouth-watering, easy dessert, with a pleasant acidity (I cooked from fresh apricots). (Author Elena Forum SAY7 )

Ingredients

  • Curd

    500 г

  • Butter

    150 г

  • Apricot

    500 г

  • Cookies

    250 г

  • Cream

    500 мл

  • Gelatin

    30 г

Cooking

step-0
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