Description
Bread for tea. Borrowed in the journal "Collection of recipes".
Ingredients
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4 шт
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3 шт
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300 г
-
100 г
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1 ст. л.
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0.5 л
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50 г
-
200 г
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2 ч. л.
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Cooking
Bananas knead, mix with eggs, vanilla sugar and rust. oil. I did this in a food processor.
Sift flour, add baking powder, salt, sugar, mix well. Pour in banana mixture. Mix well.
Chop hazelnuts. I used the blender.Add nuts to the dough. Leave a little for topping.
Pour the batter into the pan (if necessary, the form of grease). Sprinkle the remains of hazelnuts. Put in a preheated 160C oven. Bake for 60 minutes, let stand for 30 minutes. Then remove from the mold.
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