Cake cream and berries

Description

Delicious cake with butter cream will definitely appeal to adults, and the presence in the filling of berry jam will appreciate and children!

Ingredients

Sugar

100 г
Margarine

200 г
Salt

1/3 ч. л.
Chicken egg

1 шт
Soda

1/2 ч. л.
Flour

450 г
Jam

1 упак.
Cream

250 мл
Curd

2 шт
Powdered sugar

50 г
Chocolate milk

30 г

Cooking

Margarine to mix with sugar and salt.

Add the egg and mix well.

Add flour and soda. Knead the dough.

Divide the dough into 4 portions, roll out and cut a circle the desired diameter (I have a 22 cm). Bake in the oven at 190 C for 5-7 minutes along with scraps. As they began to brown, so can be removed. So our cake won't get too dry.

Then mash with a fork cheese.

For the filling take the cream, icing sugar and jam, "Mach" crimson. Whisk the cream and icing sugar thoroughly. Then add the mashed cheese and whisk some more.

Grease turns 3 cake jam "Mahe" crimson, and on top of butter cream.

Put on top of the fourth cake. The jam should not be here.

Coat the top and sides of cake butter cream

Our trimming of cakes and sprinkle with grind the sides of the cake.

The top of the cake decorate with a little jam, "Mach" raspberry and chocolate. And remove for a few hours (preferably overnight) in the refrigerator for impregnation.