Description
Yesterday I baked gingerbread cookies for a new recipe and the result was not what he wanted. Definitely tasty but I wanted the soft Prince and got some cookies. Like a child, running and crunches, and I decided to go ahead and prigotovte of them cake. It turned out well. Fragrant and gentle.
Ingredients
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Flour
225 г
-
Semolina
150 г
-
Spices
1.5 ч. л.
-
Leavening agent
2 ч. л.
-
Honey
150 г
-
Salt
-
Sugar
50 г
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Margarine
125 г
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Milk
250 г
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Yolk egg
3 шт
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Potato starch
1 ст. л.
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Powdered sugar
100 г
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Banana
1 шт
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Condensed milk
1 ст. л.
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Chicory
1 ст. л.
Cooking
Recipe of gingerbread can be found on the website under the name soft Christmas gingerbread cookies. I got these gingerbread
I put them in a deep bowl tightly to each other. Each gingerbread loaded slice of fresh banana.
And a bit of condensed milk (but can do without it, and you can replace the hard)...
And then I thought what the cream is all fill. At first I wanted vanilla mousse, but the cream was not that pritarny not want and decided to cook the custard. Put warm milk with vanilla and whipped to a froth and icing sugar with starch and egg yolks. When the milk became hot intense whipping it introduced the egg mixture and began to brew the cream on very low heat.
My cream was thick like semolina...
In the still hot cream added chicory which gave the cream coffee flavor and a beautiful chocolate color.
And put this cream on the basis of gingerbread and banana with condensed milk. Left for 2 hours to soak and served with green tea. Very very good. Gentle, fruity and coffee aroma with prenotati from gingerbread combined very harmoniously.
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